Are you dreaming of a front yard transformation? Are you eager to embrace water-conscious landscaping and bid farewell to your traditional lawn? If so, you're in good company! Like many homeowners, I found myself yearning for a fresh start for my front and backyard landscapes.
As spring unfolds its vibrant tapestry, so too emerges an array of garden pests threatening to disrupt the harmony. From insidious weeds to pesky insects and lurking diseases, our green sanctuaries face a seasonal onslaught.
As I pondered a topic for this article, brilliant rays of sunlight penetrated the dark rain clouds, bathing my garden with a beautiful rosy glow. What perfect and timely inspiration.
Yep, we're talking about vegetables and fruits and the joy of homegrown food. Read on about vegetarian eating, getting the kids on the veggie train, a bit of food history, and recipessome tried and deemed true by kids themselves.
Entangled Life: How Fungi Make Our World, Change Our Minds & Shape Our Futures Merlin Sheldrake. New York: Random House, 2022. The California Master Gardener Handbook (2015) introduces us to fungus in chapter six, which is titled plant pathology.
