Here's a round-up of nutrition news, information, and events from the past month that I found interesting. Note that any particular research finding is only one part of a large and complicated picture of a healthy diet. For general healthy eating information based on an expert analysis of all available nutrition research, visit ChooseMyPlate.gov. For individual diet questions, consult a Registered Dietitian or medical provider.
FREE SCHOOL LUNCH IMPROVES TEST SCORES - A report from Syracuse University found that when schools in New York City began offering free lunch for all students, standardized test scores improved significantly. Universal free lunch is linked to better test scores in New York City, new report finds.
BLOOD SUGAR AND BRAIN HEALTH - New research shows a possible link between blood sugar and the development of Alzheimer's. The studies were preformed with mice, but researchers believe the link may be similar for humans. Keeping Your Blood Sugar In Check Could Lower Your Alzheimer's Risk.
MARKETING TODDLER FOODS - From UC ANR's Nutrition Policy Institute Director, Lorrene Ritchie: “The amount of funding spent to promote healthy foods, which is mostly via federal nutrition education dollars such as WIC and SNAP-Ed, is dwarfed by food marketing which is mostly for unhealthy and ‘treat' foods and beverages.” Sweet excess: How the baby food industry hooks toddlers on sugar, salt and fat.