Master Food Preservers San Bernardino County

Pass the word around-- There is a FREE Public class next week, and if you attend, not only will you learn, but you will be fed lunch also! The class Lunch and Learn is about pie fillings and what to do with them--sounds good to me! Reserve your place TODAY! The class should be great: WHAT: Lunch and...

Did you sign up yet?

If you are really rambunctious try this for your future enjoyable easy eats: freeze small batches of lasagne, leftover pork ribs (these re-heat in the oven most excellently), turkey and fixin's (remember Thanksgiving?) and casseroles--or leftovers in general.

Do you want to learn more about home food preservation? Need and want to know more than just how to preserve your jam? Are you leery of some of the canning instructions on the web?

It is ALMOST time for our Famous "Gifts from the Kitchen Class!" Mark it down, reserve your spot and attend!...