This week on In the Garden with UC Master Gardeners, hear how the exquisite plantscapes of all the lands that Walt Disney built are designed and maintained season after season.
Mark will be bringing you Part One of Spring Vegetable Planting. There is so much to think about right now so you can get the most out of your garden this summer and fall.
Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.
