Food Preservation Basics: Pressure Canning - Online!

Date & Time

February 22 2024 from 6:00pm to 8:00pm

Venue


United States

About the Event

Does the thought of using a pressure canner scare you? It shouldn’t! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types. Learn when you need to use a pressure canner and why; don’t risk a case of botulism because you didn’t practice safe canning.

Register here.

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Event Contacts

UCCE Master Food Preservers: 530-621-5502

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