Building Climate Resilience through Food Recovery- Organics Transformation- and Community Education

with

Bill Camarillo from Agromin, Inc. and Food Forward’s team - Ayden and Madi

 

 

Nearly half of the food produced in the U.S. ends up in landfills, costing over $200 billion annually and contributing to 6% of the country’s greenhouse gas emissions. California, a leading agricultural economy, imports $160 billion in food, yet food waste releases 170 million metric tons of carbon dioxide and occupies a quarter of landfill space. Meanwhile, 17% of U.S. households face food insecurity. Can we shift to a circular food system that strengthens communities and fosters climate resilience? Today, we’ll hear from two innovators redefining waste and promoting sustainable solutions.

 

To read more about this event, click here.