NEW for the 2024-2025 program year, volunteers will be trained on the 4-H Thriving Model and this kickoff event covers topics designed to enhance your role as a project leader.
All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
General Description: Our dormant season "late winter to early spring" is a wonderful time to expand the options in your fruit orchard. Join us for a scion exchange and grafting demonstration to provide an abundant, varied crop.
Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.
Is there anything more satisfying on a cold winter day than a bowl of homemade soup? Turkey Day is over, and hopefully youve saved those turkey bones to make your own homemade turkey stock to use in soups and stews and many other delicious meals.
NEW for the 2024-2025 program year, volunteers will be trained on the 4-H Thriving Model and this kickoff event covers topics designed to enhance your role as a project leader.
All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.
Feed & Showmanship Seminar Free event hosted by Amador 4-H and Ione Tack & Feed Swine, Poultry, Goat and Sheep specific seminars on livestock nutrition and showmanship Pre- Register by 4/17/24 to be entered in a prize drawing https://docs.google.
