SAVE THE DATE! The program will start in the morning and include lunch with presentations on small grain variety development and agronomic management of small grain crops. Full details and registration will be posted on the UC Small Grains Blog closer to the date.
Preserve cherries and berries with us. Details coming soon. As always this is a great place to ask your questions and learn more about safe ways to preserve food.
Make Sauerkraut at this in-person, hands-on class. When: Wednesday, March 20. Two sessions, choose one: 10 AM till Noon 2 till 4 PM Fee: $30 for you and up to 2 guests.
