ANR Safety Notes

MFP Safety Notes are one-page briefings on a safety topic of interest to Master Food Preservers.

01 Emergency Preparation and Response Guideline MFP

02 Meeting Room Safety Checklist

03 Holding a Meeting in a Private Residence

04 Kitchen Knife Safety

05 Hot Surfaces In The Kitchen Safety

06 Slips, Trips, and Falls

07 Safe Lifting Practices

08 Safe Ladder Use

09 Prolonged Sitting

10 Continuous Standing

11 Computer Workstations

12 Safe Driving Practices

13 Portable Butane Stove Safety

14 Induction Stove Safety

Other ANR Safety Notes

• 019 Basic Electrical Safety
• 058 Microwave Oven Safety
• 066 Good Housekeeping Practices
• 134 Choosing the Proper Work Attire
• 151 Preventing the Spread of Disease
• 181 Guidance for Food Preparation and Managing Employee Illness

Other Resources

CDC - Four Steps to Food Safety
Fight BAC