KARE's Postharvest facilities include:
- 3 laboratories with fume hoods
- 1 gas analysis instrument room
- 3 offices
- 6 internal, controlled temperature and relative humidity rooms
- 6 internal, controlled temperature rooms with controlled atmospheres
- 5 medium size controlled temperature and relative humidity rooms
- 4 external, controlled temperature and relative humidity rooms
- 4 small, controlled temperature chambers
- Computer control and monitoring by Automated Logic Controls
- 2 gas mixing boards
- 3 ovens for drying samples
- A research washer/waxer post harvest treater
- Assorted fruit quality testing equipment
- Freeze Drier
- Emergency generator backup power