The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
Yogurt Made Simple
Hands-On Workshop
Thursday, April 17, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka
In this hands-on workshop, we’ll demonstrate various ways to make delicious & healthy yogurt at home. Master Food Preserver Barbara Goldberg will lead this workshop. You will make a quart of yogurt in a small cooler to take home for incubation.
The fee is $20 per person. Please note there are no refunds.
There is very limited space for this demonstration—Only 20 students. You can use a credit card to secure your space.
Register at: https://tinyurl.com/MFP-Yogurt
For more information: 707-445-7351
Click here to visit the Statewide UC Master Food Preserver website.