Lychee: Good for the body, good for the farm

The sub-tropical fruit lychee could be a new crop for farmers along California's coast, according to Mark Gaskell, the UC Cooperative Extension advisor to small-scale farmers in Santa Barbara and San Luis Obispo counties.

Jeannette Warnet writes about the production, potential demand and nutrition aspects of lychees in the UC Food Blog

Read the story here

« Back to News Items