Updated Nov. 1, 2024
Introduction from the UC Food Safety Website
Research and Extension faculty at UC Davis, Drs. Erin DiCaprio and Linda J. Harris, welcome you to the University of California Food Safety website. You can find resources including events and training, presentations, publications and website links related to the safe production, harvest and processing of foods. The emphasis is microbial food safety from the farm to the kitchen, with a special emphasis on low moisture foods.