Paige Weisskirch, UC Master Food Preserver Online Program Volunteer Discover the sweet tradition of applesauce for Chanukah, rooted in Eastern European Jewish history. Learn why it became a beloved latke topping and how to make your own, with tips on apple selection and preservation.

Travis Alexander, UC Master Food Preserver Coordinator Online Program The UC Master Food Preserver Program is seeking submissions to give the new monthly newsletter an official name.

Earl Weak, UC Master Food Preserver Online Program Volunteer One of the most commonly grown backyard vegetables, zucchini, should not be overlooked in the role it can play in soups this Fall.

Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.

Tim Long, UC Master Food Preserver Online Program Volunteer When it comes to preserving peaches, the type of peach you choose matters.