WE INVITE YOU TO JOIN US FOR OUR UPCOMING PERSIMMON U-PICK!

FUYU AND HACHIYA TYPES AVAILABLE

IT'S NOT TOO LATE TO START YOUR HOSHIGAKI FOR HOLIDAY GIFTS!

REGISTER NOW! https://surveys.ucanr.edu/survey.cfm?surveynumber=43708LocationUC

 LIMITED SPACES AVAILABLE  

Date(s): Saturday, November 16th

Time: 10:00am - 12:00pm

Event Fee: $75.00 

Register here: https://surveys.ucanr.edu/survey.cfm?surveynumber=43708LocationUC

*PLEASE NOTE* Before you proceed - for security purposes, our credit card processing may not work if using your cell phone and/or if using a browser other than FireFox or Google. If it does not go through, please try a dedicated device and/or different browser.

• Purchases payable on line by credit card only - please fill out the information below and proceed to the payment processing as directed.
• (1) box will be provided per registered purchase.
• Personal bags are not allowed.
• All sales final.
• Limit of (3) guest per registrant from the same household (guest information to be provided below) - space is limited.
• Registrants must arrive 15 minutes prior to designated time.
• Sorry, no pets allowed as per food safety protocols.
• Please notify Tammy Majcherek at tjmajcherek@ucanr.edu for any questions.

PLEASE BE ADVISED:

• All attendees participating with this outdoor event held at the UC ANR South Coast REC agree to contact tracing as a safeguard to minimize the spread and community transmission of COVID-19.
• All attendees will be provided nitrile gloves while participating with this event.
• Due to uneven and messy (possible mud, fallen fruit) field conditions, all attendees must wear closed toe shoes. 
• Portions of this event will be filmed and photographed by UC ANR Staff for virtual promotion.

For more information, please contact Tammy Majcherek, tjmajcherek@ucanr.edu, or Jason Suppes, jrsuppes@ucanr.edu.