Demystifying Kombucha Demonstration

February 15, 2024 • 5:30-7:00 pm

UCCE Agriculture Building
5630 South Broadway, Eureka

Join the Humboldt/Del Norte Counties Master Food Preservers for a "live" demonstration.

• Master Food Preserver Margie Adler will demonstrate how to make Kombucha—the first fermentation and the optional second fermentation in which you add flavor. She will show and talk about the supplies and ingredients, including the SCOBY, demystify the mystery, and answer your questions so you can start making your own.

Register at: https://surveys.ucanr.edu/survey.cfm?surveynumber=41637

Once you complete this registration, an email with location information will be sent. So please be sure to double check the accuracy of your self-typed email address.