UC Beef Cattle Symposium 2024
Gladys Valley Hall UC Davis

Saturday, March 16, 2024 | 8:00 am - 3:00 pm.

Symposium includes general morning session and breakout sessions in the afternoon.

Registration is NOW OPEN!
General:  $35 until March 3rd    |   $45 beginning March 4th
Students: $15
Members of UC Davis Young Cattlemen’s Association and F.A.R.M. Club: $0

Registration Closes on March 11th

Exclusive lunch provided by The Buckhorn Meat Co.

Topics include:

• Cattle methane emissions and reduction strategies
• Communicating contested science
• Consumer perspectives of the beef industry
• Grass versus grain finishing beef cattle
• Emerging breeding technologies
• Beef cattle health update
• Newborn beef calf health
• Beef carcass evaluation
• Meat tasting comparisons
• Beef Quality Assurance training

UC Beef Cattle Symposium 2024 AGENDA

Parking and Driving Instructions

UC Beef Cattle Flyer

Many thanks to our event Sponsors:

• California Cattle Council
• California Beef Cattle Improvement Association
• Napa-Solano Cattlemen’s Association
• Yolo County Cattlemen and Wool Growers’ Association

Presented by: 

• UC Cooperative Extension
• UC Davis Department of Animal Science
• UC Davis Veterinary Medicine 

For any questions please contact staff at the Yolo UCCE Office at (530) 666-8143 or email cecapitolcorridor@ucanr.edu.