Preserving Blueberries workshop
Date & Time
May 18 2025 from 10:00am to 1:00pm
Venue
1008 Ranch View Road
Santa Cruz, CA 95064
United States
Event Type
This is an in-person event
register here: https://center-for-agroecology.company.site/products/Backyard-Series-Preserving-Blueberries-p739582314
About the Event
Join us for a hands-on workshop celebrating the delicious, nutritious blueberry! Led by Master Food Preserver, former Center for Agroecology apprentice, and Stanford lecturer Anna Lee, this workshop will focus on safe, healthy, and delicious ways to extend the blueberry season through food preservation techniques.
Anna will cover a range of strategies for food preservation (freezing, drying, canning, acid) by walking through recipes for sorbet/granita, fruit leather, jam/jelly, and salad dressing. We'll end by making a blueberry “shrub” to take home for summer mocktails and cocktails. You will also leave with recipes and tasting. Your attendance supports both the Center for Agroecology and the UC Master Food Preservers.
register here: https://center-for-agroecology.company.site/products/Backyard-Series-Preserving-Blueberries-p739582314