Nutrition Policy Institute

Join us today on Giving Tuesday to support the Nutrition Policy Institute Student Fellowship.

A new research brief from the Nutrition Policy Institute, CACFP Roundtable, and University of California, Berkeley highlights the difficulties faced by sponsors of the federal Child and Adult Care Food Program, commonly known as CACFP.

School meals in the U.S. support 30 million students daily, improving nutrition, academic outcomes, and food security, particularly for disadvantaged households.

Nutrition Policy Institute, in collaboration with the National WIC Association and Pepperdine University, released two policy briefs encouraging modernization efforts for the federal Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC.

CalFresh Healthy Living aims to improve the health and wellbeing of Californians through interventions that promote healthy eating and active living.

CalFresh Healthy Living aims to improve students' health and wellbeing through interventions that promote healthy eating and physical activity.

In her Zcalo Public Square essay, Nutrition Policy Institute researcher Monica Zuercher explores the benefits of universal school meals, a policy that gained momentum during the COVID-19 pandemic.

Household food insecurity remains a significant issue in the U.S., particularly among households with children, highlighting the crucial role of school meal programs in mitigating food insecurity and improving children's health and academic performance.

Nutrition Policy Institute researcher, Celeste Felix, will present evaluation findings showing reductions in solid waste when a large, urban California school district transitioned from reheated pre-packaged school meals served with single-use disposables to freshly prepared meals served with reusab...

The University of California, Agriculture and Natural Resources invites applications for a UC Cooperative Extension Specialist to become the next Director of the Nutrition Policy Institute.