Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Excited to seal the deal on water bath or atmospheric steam canning this year but need some guidance? Join us for a 1 hour exploration of high acid canning basics covering both methods! We will discuss the differences and benefits of each method and tour several canner equipment types as well as a live…
Historic George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places. The Master Preservers of Orange County (https://ucanr.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
Join our UCCE San Bernardino County Master Gardeners and Master Food Preservers for fun classes at Rialto Community Garden! Each month classes are offered in gardening and food preservation. This month's class: 9am: Irrigation 10:30 am: Vinegar & Pickling Garden Location: 137 S.
Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
