UC Sustainable Agriculture Research and Education Program

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Ngodoo Atume with farmer
Article

Statewide team to assist small farms with SGMA

April 2nd, 2025
By Ngodoo Atume, Kristen Farrar
California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…
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Agritourism workshops and summit

The Small Farm Program is organizing a series of hands-on, interactive workshops for farmers and ranchers to learn about agritourism. Each series is offered over the course of three sessions, with one series in Fresno County and one series in Glenn County.
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Lychee: Good for the body, good for the farm

Lychee (Photo: Wikimedia Commons) The sub-tropical fruit lychee could be a new crop for farmers along California's coast, according to Mark Gaskell, the UC Cooperative Extension advisor to small-scale farmers in Santa Barbara and San Luis Obispo counties.
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Asian Vegetables

The category of "Asian vegetables" includes a wide array of Cucurbits, Solanum, Monocots and Legumes that are most popular at ethnic Asian markets. Many of these vegetables are gaining mainstream culinary followings as well.
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Maximizing Calcium Uptake In Apples

Janet Caprile Farm Advisor UC Cooperative Extension Contra Costa County Bitter pit is a common problem that shows up in apples just before harvest or, more frequently, after a period of cold storage.
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Margaret Lloyd

Small Farms Advisor, Yolo, Sacramento & Solano Counties Address: UC Cooperative Extension, Capitol Corridor MCP 70 Cottonwood St Woodland, CA 95695 Phone: (530) 564-8642, text messages OK E-mail: mglloyd@ucanr.
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Brochures

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