Ask a UC Master Food Preserver - online!

Date & Time

June 12 2024 from 6:30pm to 7:30pm

Venue


United States

About the Event

Join the UCCE Master Food Preservers for their monthly general Q&A session.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

June is hosted by Solano and Yolo Counties. After a short presentation on making sauerkraut to help get ready for a summer of hot dogs with sauerkraut or a delicious sauerkraut salad, the group will open up the session to questions on any food preservation topic.

Click here to register.

Event Contacts

solanoyolomfp@ucanr.edu

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solanoyolomfp@ucanr.edu