Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
4-H empowers you to be healthy in both body and mind. Having the confidence and skills to lead a healthy lifestyle improves your overall well-being and ability to tackle today's challenges.
An online self-paced training for family child care home providers on infant and toddler feeding recommendations. This online training includes videos, short quizzes, and activities. It is free for California child care providers and for a $15 fee for providers outside of California. The training was…
Este curso, "Recomendaciones Para la Alimentación de Infantes y Niños Pequeños para Proveedores en Hogares de Cuidado Infantil," es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Estas capacitaciones fueron…
Estos videos breves, menos de 60 segundos, pueden ser utilizados por los educadores de nutrición de la primera infancia para demostrar varias recomendaciones claves basadas en evidencia sobre qué y cómo alimentar a los bebés y niños pequeños en los Hogares de Cuidado Infantil. Las recomendaciones fueron…
These brief, less than 60-seconds, videos can be used by early childhood nutrition educators to demonstrate several key evidence-based recommendations for what and how to feed infants and toddlers in Family Child Care Homes. The videos were developed by the Nutrition Policy Institute at the University of…
