Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

NPI is seeking a part-time 2023-2024 University of California Global Food Initiative graduate student research fellow

July 27th, 2023

By Danielle Lee

The Nutrition Policy Institute at the University of California Agriculture and Natural Resources is seeking a part-time graduate student fellow to support a research project studying how K-12 schools transitioning to scratch cooking and using reusable serviceware can impact students' dietary intake...

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Article

New study shows low levels of pesticides and phthalates and no BPA in school meals but high levels of a chemical plasticizer in prepackaged meals

July 26th, 2023

By Wendi Gosliner, Danielle Lee

Pesticides, phthalates, bisphenol-A, commonly known as BPA, and plasticizers are chemicals commonly used in the food supply chain that can have negative health consequences for people regularly exposed to them.

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Article

New study suggests working families with low income spend their tax credits on basic needs such as bills, debt, housing and transportation

July 25th, 2023

By Wendi Gosliner, Danielle Lee

Eligible working families with low income that have children can receive the earned income tax credit, commonly known as the EITC, annually in the form of a lump-sum federal tax refund averaging about $2,500.

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Article

NPI’s Wendi Gosliner appointed to National Institute of Health working group tasked to better understand the intersection of food systems, diet, nutrition, and health in a changing environment

July 24th, 2023

By Danielle Lee, Wendi Gosliner

Nutrition Policy Institute's senior researcher Wendi Gosliner was recently appointed as a workgroup member to the National Institutes of Health, Agriculture and Diet: Value Added for Nutrition, Translation and Adaptation in a Global Ecology, also known as the ADVANTAGE Project.

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Article

Gail Woodward-Lopez retires after 23 years of leadership in advancing nutrition

July 20th, 2023

By Michael Hsu, Danielle Lee

Young people across California and the U.S.

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Nutrition Policy Institute News

NPI is seeking a part-time 2023-2024 University of California Global Food Initiative graduate student research fellow

New study shows low levels of pesticides and phthalates and no BPA in school meals but high levels of a chemical plasticizer in prepackaged meals

New study suggests working families with low income spend their tax credits on basic needs such as bills, debt, housing and transportation

NPI’s Wendi Gosliner appointed to National Institute of Health working group tasked to better understand the intersection of food systems, diet, nutrition, and health in a changing environment

Gail Woodward-Lopez retires after 23 years of leadership in advancing nutrition

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