Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

Text messages encouraging healthy eating boost fruit and vegetable intake among CalFresh participants in San Diego County

June 29th, 2023

By Ron Strochlic, Wendi Gosliner, Danielle Lee, Celeste Felix

Virtually all San Diego County CalFresh participants (known as SNAP nationwide) have been receiving monthly text messages in multiple languages encouraging them to eat more fruits and vegetables and directing them to a dedicated multilingual website with more information.

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Article

New research brief shows increased farmers market dollar-for-dollar match for CalFresh shoppers impacts market sales revenues

June 16th, 2023

By Danielle Lee, Sridharshi C Hewawitharana, Wendi Gosliner

A new research brief developed by the Nutrition Policy Institute presents findings from an evaluation that examines how changing the maximum dollar-for-dollar match incentive levels offered to CalFresh participants at farmers markets impacted markets sales revenues.

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Article

New study identifies gaps in the federal safety net support for parents of young children during the COVID-19 pandemic

June 15th, 2023

By Danielle Lee, Wendi Gosliner

The United States responded to the COVID-19 pandemic by expanding a variety of social safety net programs. Policy responses across the U.S. included workplace protections, workers compensation, and a provision of childcare for essential workers.

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Article

Providing WIC families with more money to buy fruits and vegetables should be continued

June 7th, 2023

By Danielle Lee, Lorrene D Ritchie

A recent study conducted in California examined the impact of increased cash value benefits to purchase fruits and vegetables in the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) during the COVID-19 pandemic.

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Article

LAist AirTalk podcast features Wendi Gosliner to discuss chocolate milk in school cafeterias and the USDA’s new proposed school nutrition standards

June 7th, 2023

By Danielle Lee, Wendi Gosliner

The U.S. Department of Agriculture proposed new nutritional standards to improve the healthfulness of child nutrition programs, which includes school meals. The new rule sets strict sodium targets and the first ever restriction on added sugars.

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Nutrition Policy Institute News

Text messages encouraging healthy eating boost fruit and vegetable intake among CalFresh participants in San Diego County

New research brief shows increased farmers market dollar-for-dollar match for CalFresh shoppers impacts market sales revenues

New study identifies gaps in the federal safety net support for parents of young children during the COVID-19 pandemic

Providing WIC families with more money to buy fruits and vegetables should be continued

LAist AirTalk podcast features Wendi Gosliner to discuss chocolate milk in school cafeterias and the USDA’s new proposed school nutrition standards

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