Webinars

STAY TUNED FOR MORE INFO!

STAY TUNED FOR MORE INFO!

Keep your Roses healthy all summer long! Join our UC Master Gardener Rose Team for an informative ZOOM workshop that will answer your many rose care questions. The Rose Team will provide research -based answers on how and why you should prune your roses, what you can do about disease and pesky bugs, when you…

The Mediterranean Oak Borer (MOB) is an invasive ambrosia beetle that infests several species of white oaks in California. This webinar will cover MOB and other pests that can present signs and symptoms that look like MOB, as well as introduce other significant invasive oak pests.Free and open to UC Master…

Yolo County Library Zoom-UC Master Gardener series on Zoom.  April 10 at 3 pm -UC Associate IPM Advisor, Dr. Sang-Bin Lee will present The Beauty of Living Together: Social Insects. Social insects such as ants, bees, wasps and termites live together and help other colony members in the colony. In this…

April is the month for action in the edible garden. Master Gardener Treva Valentine will lead a discussion of what to be harvesting, what to be planting, how to deal with spring pests, hardening off transplants and any edible garden questions.  Join us on Zoom https://ucanr.zoom.us/j/98028723763  

 Explore math activities in a hands-on way that can make them fun and exciting. Dive into shapes, Mӧbius strips, stitching curves, Sierpinski triangles, and the Koch snowflake. You'll get to try out these activities yourself and see how math can be incorporated into your STEM projects in a fun way…

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them.  Register to receive the link