Funky Cabbage: Sauerkraut and Kimchi (online)
Date & Time
March 27 2025 from 7:00pm to 7:45pm
Venue
Ticket Price
$0.00
Event Type
About the Event
Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them.
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Made Possible By
Event Contacts
UC Master Food Preservers Online Delivery Program
ucmfp@ucanr.edu