Funky Cabbage: Sauerkraut and Kimchi (online)

Date & Time

March 27 2025 from 7:00pm to 7:45pm

Venue


Ticket Price

$0.00

Event Type

Webinars

About the Event

Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them.  

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Made Possible By

Event Contacts

UC Master Food Preservers Online Delivery Program

ucmfp@ucanr.edu