Agenda & Presentations - 2014

Tuesday, November 18 - Thursday, November 20, 2014

Thank you for attending the three-day Advances in Pistachio Production Short Course at the Visalia Convention Center! We hope that you enjoyed the presentations by UCCE Farm Advisors and Specialists, covering pistachio production topics, such as field preparation, planting, pruning, economics, IPM, and harvesting.

Tuesday, November 18, 2014

7:00 - 8:30 am Registration and light breakfast  
8:45 - 9:00 am Welcome and Course Information Bob Beede and Louise Ferguson
Session 1: The Tree, Moderated by Craig Kallsen
9:00 - 9:45 am Botany and Physiology of the Pistachio Tree Louise Ferguson
9:45 - 10:15 am Regional Considerations in Growing Pistachios David Doll
10:15 - 10:45 am Break  
Session 2: Establishing the Orchard, Moderated by David Doll
12:45 - 1:45 pm Lunch  
Session 2: Establishing the Orchard, Moderated by Tim Spann
3:30 - 4:00 pm Break  
Session 3: Orchard Production, Moderated by Tim Spann
4:00 - 4:45 pm Orchard Floor Weed Management Kurt Hembree
4:45 - 5:30 pm Mature Tree Pruning: Hand and Mechanical Pruning Bob Beede
5:30 - 6:00 pm Economics of International Market: Looking Ahead Andy Anzaldo, Paramount Farms
6:00 pm Adjourn Day 1  

Wednesday, November 19, 2014

7:30 - 8:30 am Light breakfast  
Session 3: Orchard Production, Moderated by Elizabeth Fichtner
9:45 - 10:15 am Break  
Session 4: Pistachio Tree Nutrition: Diagnosis and Correction, Moderated by Craig Kallsen
10:15 - 11:00 am Macronutrients Louise Ferguson 
11:00 - 11:30 pm Micronutrients Bob Beede
 Session 5: Harvest and Postharvest, Moderated by Florent Trouillas
12:30 - 1:30 pm Lunch  
Session 6: Diseases of Pistachio, Moderated by Gurreet Brar
1:30 - 2:00 pm Soilborne Diseases Elizabeth Fichtner
2:00 - 3:00 pm Cankers and Foliar and Fruit Diseases Themis Michailides
Session 7: Vertebrate Pests of Pistachios   Moderated by Florent Trouillas
3:00 - 3:30 pm Vertebrate Pests of Pistachios—What’s New? Roger Baldwin
Session 8: Pistachio Production Alternatives, Economics and Emerging Issues, Moderated by David Doll
4:00 - 4:30 pm Economics of International Market: Looking Ahead Richard Matoian, American Pistachio Growers
4:30 - 5:00 pm Food Safety in Pistachio Production Linda Harris
5:00 - 5:30 pm Economics of Pistachio Production Gurreet Brar
5:30 pm Adjourn Day 2  

Thursday, November 20, 2014

7:30 - 8:30 am Light breakfast  
Session 10: Insect Pests and Integrated Pest Management, Moderated by Emily Symmes
8:30 - 9:30 am Navel Orangeworm Biology and Management David Haviland
9:30 - 10:30 am Aflatoxin, Navel Orangeworm, and Management of Contamination Themis Michailides
10:30 - 11:45 am Break  
11:00 - 11:45 am Small and Large Plant Bugs Kent Daane
11:45 - 12:30 pm Mealybugs and Scale Insects David Haviland
12:30 - 1:30 pm Lunch  
1:30 - 2:00 pm Mites Kris Tollerup
2:00 - 2:30 pm Annual Integrated Pest Management and Developing Insect Issues David Haviland
2:30 - 3:15 pm Step-by-step Guide to Field Diagnostics Richard Hereema
3:15 - 3:45 pm Course Conclusion  
3:45 pm Adjourn Day 3  

Source URL: https://oc4h.ucanr.edu/site/advances-pistachio-production-short-course/agenda-presentations-2014