Advances in Pistachio Production Short Course

Agenda & Presentations - 2014

Tuesday, November 18 - Thursday, November 20, 2014

Thank you for attending the three-day Advances in Pistachio Production Short Course at the Visalia Convention Center! We hope that you enjoyed the presentations by UCCE Farm Advisors and Specialists, covering pistachio production topics, such as field preparation, planting, pruning, economics, IPM, and harvesting.

Tuesday, November 18, 2014

7:00 - 8:30 amRegistration and light breakfast 
8:45 - 9:00 amWelcome and Course InformationBob Beede and Louise Ferguson
Session 1: The Tree, Moderated by Craig Kallsen
10:15 - 10:45 amBreak 
Session 2: Establishing the Orchard, Moderated by David Doll
12:45 - 1:45 pmLunch 
Session 2: Establishing the Orchard, Moderated by Tim Spann
3:30 - 4:00 pmBreak 
Session 3: Orchard Production, Moderated by Tim Spann
4:00 - 4:45 pmOrchard Floor Weed ManagementKurt Hembree
4:45 - 5:30 pmMature Tree Pruning: Hand and Mechanical PruningBob Beede
5:30 - 6:00 pmEconomics of International Market: Looking AheadAndy Anzaldo, Paramount Farms
6:00 pmAdjourn Day 1 

Wednesday, November 19, 2014

7:30 - 8:30 amLight breakfast 
Session 3: Orchard Production, Moderated by Elizabeth Fichtner
9:45 - 10:15 amBreak 
Session 4: Pistachio Tree Nutrition: Diagnosis and Correction, Moderated by Craig Kallsen
10:15 - 11:00 amMacronutrientsLouise Ferguson 
11:00 - 11:30 pmMicronutrientsBob Beede
 Session 5: Harvest and Postharvest, Moderated by Florent Trouillas
12:30 - 1:30 pmLunch 
Session 6: Diseases of Pistachio, Moderated by Gurreet Brar
1:30 - 2:00 pmSoilborne DiseasesElizabeth Fichtner
2:00 - 3:00 pmCankers and Foliar and Fruit DiseasesThemis Michailides
Session 7: Vertebrate Pests of Pistachios   Moderated by Florent Trouillas
Session 8: Pistachio Production Alternatives, Economics and Emerging Issues, Moderated by David Doll
4:00 - 4:30 pmEconomics of International Market: Looking AheadRichard Matoian, American Pistachio Growers
4:30 - 5:00 pmFood Safety in Pistachio ProductionLinda Harris
5:00 - 5:30 pmEconomics of Pistachio ProductionGurreet Brar
5:30 pmAdjourn Day 2 

Thursday, November 20, 2014

7:30 - 8:30 amLight breakfast 
Session 10: Insect Pests and Integrated Pest Management, Moderated by Emily Symmes
10:30 - 11:45 amBreak 
11:00 - 11:45 amSmall and Large Plant BugsKent Daane
11:45 - 12:30 pmMealybugs and Scale InsectsDavid Haviland
12:30 - 1:30 pmLunch 
1:30 - 2:00 pmMitesKris Tollerup
2:00 - 2:30 pmAnnual Integrated Pest Management and Developing Insect IssuesDavid Haviland
2:30 - 3:15 pmStep-by-step Guide to Field DiagnosticsRichard Hereema
3:15 - 3:45 pmCourse Conclusion 
3:45 pmAdjourn Day 3