PAST: Ask a UC Master Food Preserver

Topics

Join the UCCE Master Food Preservers for their monthly general Q&A session.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

October is hosted by Amador and Calaveras Counties with a focus on pumpkin. After a short show and tell presentation of ways to use and preserve pumpkin in your kitchen, the panel will take questions on any food preservation topic.

Click here to register.

In-Person Event?

Certifications Available?

Event Date

Wed, Oct 9 2024, 6:30 - 7:30pm

Venue Address

United States