SPECIAL EVENT - Boiling Water Canning 101
Learn which foods can be safely preserved using the water bath canning method. This in-person class will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.
When: Wednesday, November 6, 6:30 till 8:00 PM
Fee: $10 payable before class below by credit card, or $15 at the door by cash or check (payable to UC Regents)
Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)
4145 Branch Center Road (map below)
In-Person Event?
No
Certifications Available?
No
Event Date
-
Venue Address
CA
United States