Join us on Saturday, September 21st at 10am to learn about Sourdough Starter and all that you can do with beyond bread. Our Master Food Preserver will walk you through the steps of maintaining your "discard" and introduce you to a variety of foods you can make with it.

The class is FREE!!! We have a limited number of sourdough starters to share and you must register using the following link to reserve yours.

https://surveys.ucanr.edu/survey.cfm?surveynumber=43633