Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canning to make jams and jellies. Along the way, learn about why you need different kinds of pectin for full/low/no-sugar recipes. Watch a live canning demonstration and glean tips from experienced canners.

Free ZOOM class, pre-registration required. 

Hosted by the UC Master Food Preservers of Amador County.

Register here.