Join the UC Master Food Preservers of Sacramento County for this in-person evening. Earnest Spencer of S&L Gourmet Sausages will demonstrate everything you need to know to make, cook and preserve fresh sausage at home.  A tasting will be included.

S&L Gourmet Sausages boasts a farm to fork variety of sausages (Seafood Sausage, Elk Grove Heat, Sweet Mistake, Gail’s) and continues to explore more palate craving recipes.

• Fresh Sausage Making
• Food Safety
• Look at condiments preserved at home
  • Mustards
  • Relish
  • Pickling
• A tasting of items prepared
• Helpful handouts
• Chance to ask your questions

Fee: $45 advance registration (credit card), $50 at the door (cash or check payable to UC Regents). Register Now!

Notes: Walk-ins will be limited so consider registering in advance.  This is not a hands on class.

Location:  UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)