Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to grow and harvest, how to preserve your bounty of herbs, and delicious herb blends to enhance your meals from pizza and lasagna to tacos and enchiladas.