Lassen County Master Food Preservers

Lassen County Master Food Preservers
Who We Are and What We Do
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
*We accept donations of Pint & Smaller Jars. Please bring them into the UCCE Lassen Office at 707 Nevada Street, Susanville, CA. Or give us a call (530) 251-2601 and we can possibly collect them from you.
Pressure Canner Gauge Testing now offered in Lassen County!
Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
UC Master Food Preservers of Lassen County can test your Presto brand pressure canner gauge free of cost at our office.
*Schedule an appointment to get your Pressure Canner Tested. Call to set up a time (530) 251-2601.
Please Note: the only pressure canner that needs to have its dial gauge tested is a Presto. (The others are all weighted gauge canners and only need the dial gauge to tell when the pressure drops to 0.) You can easily convert your dial-gauge Presto pressure canner to a weighted gauge by swapping out the deadweight for a 3-piece weighted regulator.
Here’s the link to the 3-piece weighted regulator sold by Presto:
Pressure Regulator for Presto<sup>®</sup> Pressure Canners - Canners - Presto®
This way you don’t need to worry about checking the dial gauge, you can use the canner as a weighted gauge canner.

USDA Publications USDA Complete Guide to Home Canning, 2015 revision
USDA Complete Guide to Home Canning, 2015 revision
Steam & Boiling Water Canning
Preserved Pairings Recipes
Click here to visit the Statewide UC Master Food Preserver website
Resources
Statewide UC MFP website Preserve today, Relish tomorrow.
Cleaning & Sanitizing the Kitchen
Storing Food for Safety and Quality
It must have been the potato salad.
Molds on Food: Are They Dangerous?