Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Scroll down to see the collection of recipes on the following foods: Pickled Vegetables, Salsa & Sauces, Savory Jams & Jellies.

Return to Recipe Card Library home

(Recipes open in a new window)

Pickled Vegetables

• Asparagus
• Beets
• Carrots - Baby
• Cauliflower
• Cucumber - Bread & Butter
• Dill Beans
• Jicama - Bread & Butter
• Marinated Whole Mushrooms
• Radish - Refrigerated Sweet Pickled
• Zucchini - Bread & Butter
• Zucchini - Pickles

Savory Jams & Jellies

• Carrot Cake Jam
• Carrot Pineapple Orange Marmalade
• Carrot Cranberry Conserve
• Garlic & Red Pepper Jelly
• Roasted Garlic Jelly
• Double Onion Marmalade
• Red Onion Marmalade
• Golden Pepper Jelly
• Habanero Gold Jelly
• Honeyed Apricot-Jalapeno Jam
• Jalapeno Jelly
• Rhubarb Chardonay Freezer Jam
• Rhubarb Orange Chutney
• Rhubarb Orange Jam
• Rhubarb Strawberry Jam
• Gingered Zucchini Marmalade

Salsas & Sauces

• Chili Sauce
• Dixie Relish
• Grandma's Chili Sauce
• Peppery Pear Salsa
• Pickled Corn Relish
• Roasted Eggplant and Pepper Puttanesca Sauce
• Spicy Jicama Relish
• Tomatillo Salsa
• Zesty Salsa
• Zesty Zucchini Relish
• Zucchini - Pineapple