Join the UC Master Food Preservers of Sacramento County for a jam-packed class covering your fall favorites: apples, pears, and persimmons!

In this class, we will take our abundance of fall fruits and show you how to make a variety of products to last you through autumn and into the winter months. Spotlight recipes include:

• apple butter
• pear-apple jam
• fruit leathers
• dehydrated persimmons

As always this is a great place to ask your questions and learn more about safe ways to preserve food.

Free!  Registration required -- Register now!