Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Scroll down to see the collection of recipes on the following foods: Apples & Pears, Grapes, Citrus, Peaches, Melons, Figs, Kiwi & Strawberry, Nuts.
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Apples & Pears
- Apple Honey
- Apple Jelly
- Apple Maple Jam
- Apple Marmalade
- Apple Scrap Jelly
- Low Sugar Apple Cinnamon Jam
- Pickled Pears
Peaches
Kiwi & Strawberry
- Kiwi Daiquiri Jam
- Kiwi Strawberry Jam
- Strawberry Jam
- Strawberry Balsamic Freezer Jam
- Strawberry Lemon Marmalade
Nuts
Figs
Grapes
Citrus
- Candied Citrus Peel
- Grapefruit Freezer Jelly
- Grapefruit Marmalade
- Grapefruit Papaya Preserves
- Orange, Cranberry and Pear Jam
- Orange Marmalade
- Spiced Orange Jelly