Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Scroll down to see the collection of recipes on the following foods: Apples & Pears, Grapes, Citrus, Peaches, Melons, Figs, Kiwi & Strawberry, Nuts.

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Apples & Pears

• Apple Honey
• Apple Jelly
• Apple Maple Jam
• Apple Marmalade
• Apple Scrap Jelly
• Low Sugar Apple Cinnamon Jam
• Pickled Pears

Peaches

• Peach Jam
• Peach Bourbon Jam
• Peach Melba Freezer Jam
• Peach and Pineapple Jam

Kiwi & Strawberry

• Kiwi Daiquiri Jam
• Kiwi Strawberry Jam
• Strawberry Jam
• Strawberry Balsamic Freezer Jam
• Strawberry Lemon Marmalade

Nuts

• Apple Walnut Raisin Conserve
• Nutty Plum Conserve
• Sour Cherry Walnut Conserve
• Spring Conserve

Figs

• Fig & Pear Jam
• Fig Jam
• Fig, Rosemary & Red Wine Jam
• Pickled Figs

Grapes

• Grape Jelly
• Inferno Wine Jelly
• Red Wine Jelly

Citrus

• Candied Citrus Peel
• Grapefruit Freezer Jelly
• Grapefruit Marmalade
• Grapefruit Papaya Preserves
• Orange, Cranberry and Pear Jam
• Orange Marmalade
• Spiced Orange Jelly

Melons

• Candied Watermelon Rinds
• Honeydew and Lemongrass Freezer Jam
• Melon Jam
• Pickled Cantaloupe
• Pickled Watermelon Rinds
• Zesty Watermelon Jelly